The Bela Lugosi is smoky, bitter-sweet, and surprisingly tropical, with mezcal’s earthy smoke colliding with the dark, mentholated bitterness of fernet. Pineapple juice and agave syrup bring lush sweetness that softens the edges, while lemon adds sharp acidity to keep it taut and balanced. The result is a vivid, modern sour that swings between smoke, herbal intensity, and bright tropical fruit.